Live & Let Grill : BBQ News
Welcome to Live & Let Grill, where every day is a good day to grill! We serve up the freshest BBQ news, alongside a hearty helping of insightful grilling tips, mouthwatering recipes, and the secret sauce to achieving grilling greatness.
December 12, 2025
Why Did My Brisket Fall Apart?If your brisket fell apart instead of slicing, it likely cooked too long or held too hot.
Amazon is serving up a sizzling selection of BBQ essentials that will have you grilling like a pro. From top-notch grills and smokers to mouthwatering rubs and sauces, they've got everything you need to unleash your inner grill master.
These Pulled Pork Pierogi are the ultimate Polish-American recipe mashup that you didn’t even know you were missing.
This slow cooker oxtail soup is rich, meaty, and comforting — loaded with tender oxtails, hearty vegetables, and a deep beef flavor that develops all day.
Build your best holiday feast with BarbecueBible’s menu of smoked, grilled, and flame-kissed dishes—perfect for Christmas, Hanukkah, and more.
December 11, 2025
Why Did My Brisket Cook Too Fast?If your brisket cooked too fast, the cause is usually temperature, wrapping, airflow or grade.
December 10, 2025
How to Tell If Salmon Is Done (Visual + Tactile Cues Chefs Trust)Salmon gives clear signals when it’s ready — you just need to know what to look for.
Evenly portioned salmon cooks better, plates cleaner, and gives you far more control.
Removing salmon skin shouldn’t feel like wrestling a wet bar of soap.
Learn why brisket turns out dry and how to choose the right grade, add moisture, manage temps and fix a dry brisket.
How to Buy Fresh Seafood (What to Look For Every Time) When it comes to seafood, freshness isn’t just taste — it’s safety, texture, and whether dinner actually turns out the way you want.
Fresh salmon gives you a wide temperature range depending on how you’re preparing it.
You don’t need special tools to make tartare look restaurant-ready.
Serving raw fish at home is straightforward when you follow a few basics.
Plum wood for smoking adds sweet, clean flavor to BBQ meats, creating balanced smoke profiles that elevate every cook.
December 9, 2025
How to Carve a Bone-In Prime Rib (Step-by-Step Guide)Stop struggling to carve prime rib at the table.
Easy one-pot Tuscan chicken soup with creamy white beans, ready in 40 min.
The clock is ticking, but great gifts are still within reach.
December 8, 2025
Creamy Chicken Mushroom RigatoniThere are nights when I just want a comforting pasta bake but don’t have the time for a complicated sauce.
There is something almost hypnotic about watching chicken slowly roast over open flames — the soft crackling of skin, the rising curls of smoke, the golden-brown char forming bit by bit.
December 7, 2025
Apple and Sage Stuffed Pork TenderloinI grew up in Michigan where apple trees are basically a way of life.
If you’re looking for the ultimate sweet-meets-savory recipe that works for holidays, game days, meal prep, and weeknight dinners, this…
December 6, 2025
Alternatives To Wrapping BrisketExplore the top alternatives to wrapping brisket: pan method, boat method and no-wrap.
Discover how foil, butcher paper or no-wrap methods change brisket cook time.
December 5, 2025
How To Wrap Brisket In Butcher PaperLearn how to wrap brisket in butcher paper for better bark and balanced moisture.
If you love all the cheesy, saucy, hearty goodness of traditional lasagna but don’t always have the time (or patience)…
Music City Gents delivers 90 minutes of high‑energy dancing, fire‑spinning, and party‑bus packages perfect for bachelorette nights and girls’ trips.
Christmas morning has a rhythm all its own—the quiet excitement before the day unfolds, the comfort of familiar flavors, and the joy of sharing something special straight from the grill.
December 4, 2025
Easy Smoked Prime Rib RecipeIf you’ve been looking for an easy smoked prime rib recipe that delivers big flavor without a bunch of extra work, you’re in the right place.
Most grills come with a dome thermometer stuck right in the lid.
For decades, the pitmaster’s domain was strictly carnivorous.
December 3, 2025
Creamy Chicken Enchilada SkilletWhen weeknights get busy and the craving for bold, cheesy comfort food hits, nothing beats this Creamy Chicken Enchilada Skillet.…
It’s been immortalized in song as “the most wonderful time of the year.” It’s also one of the busiest.
These Traeger summer recipes are the ones I turn to when the weather warms up and I’m ready to spend more time outside with the grill.
There’s something about the first slice of pumpkin pie that makes the holidays feel official.
December 2, 2025
Smoker Grill Pellets: Top Flavors for the HolidayHoliday cooking brings a spirit of comfort, warmth, and celebration—exactly what so many people want when they fire up their grill or smoker.
December 1, 2025
Easy Homemade CornbreadThis Easy Homemade Cornbread should be a side dish to any BBQ feast or comfort meal you make.
Properly thawing a turkey is crucial for both safety and a delicious result.
When it comes to comfort food, nothing beats homemade crispy fried chicken.
Green chicken chili that's actually worth making.
November 30, 2025
How Much Turkey to Buy Per Person (Per-Person Chart)Trying to decide how big a turkey to buy can feel harder than planning the rest of the meal.
If you’re looking for the perfect fall or winter grilling recipe, this Grilled Apple Cider Pork Roast is the one…
November 28, 2025
Best Pellets for Ribs: 5 Factors That Make a DifferenceThe perfect rack of ribs—tender, juicy, and enveloped in a deep, smoky bark—requires precision in both technique and fuel.
Holiday shopping doesn’t have to be complicated—especially when you’re buying for someone who lives for smoke and fire.
Ground beef stroganoff with sautéed mushrooms, sour cream sauce, and egg noodles.
Garden-to-Grill: Mastering Summer Veg Over Charcoal—The Firebrand Way Summer in Australia is peak BBQ season—long afternoons, late sunsets, and backyard tables loaded with fresh produce straight from the garden or farmers’ markets—and nothing brings that produce to life like Firebrand.
November 27, 2025
Safe Turkey Internal Temperature: Why 165°F Is Not Your Only OptionWondering if turkey must reach 165°F?
If you have ever fought with spinning kabob skewers, you know the pain.
From thawing turkeys to fixing gravy, find effective Thanksgiving emergency fixes to save your holiday feast.
Thanksgiving turkey alternatives with big flavor—brisket, salmon, ham, chicken, and more.
Pan-seared halibut without the stick-to-the-pan disaster.
November 25, 2025
Fall Flavor Trends You’ll Actually Want to Try, and Why Spring Creek BBQ Is in the MixAs fall settles in across North Texas, flavor trends are shifting in exciting ways — and Spring Creek BBQ is perfectly positioned to lean in.
This Cranberry Stuffed Turkey Breast is the perfect, elegant solution for Thanksgiving or Christmas dinner, yet simple enough to make…
November 24, 2025
How To Smoke A TurkeySmoking a turkey isn’t hard, but there are a few tricks that make a huge difference.
Make the best chicken tikka masala at home—juicy grilled chicken simmered in a creamy spiced tomato sauce.
November 23, 2025
Deep-Fried Turkey: Timing & Safety ChecklistGet time per pound to deep-fry a turkey, and key safety steps you must follow.
November 21, 2025
Grill Your Thanksgiving Feast OutdoorsIn Part Two of The Barbecue Bible Complete Thanksgiving Guide, we’re taking Thanksgiving where it belongs—outside.
November 20, 2025
Best BBQ Pellets and Smoker Recipes for ThanksgivingThanksgiving brings people together in a way that few other holidays can, and for many families, the meal is the heart of the celebration.
This Easy Marry Me Chicken Soup recipe is a cozy and creamy twist on the original viral marry me chicken…
November 19, 2025
Crab Stuffed Flounder with Creamy White Wine SauceCrab stuffed flounder with creamy white wine sauce.
When February’s chill sets in, most people assume the grill goes into hibernation.
November 18, 2025
Grilled Jalapeno Popper Salmon PinwheelsThese viral Grilled Jalapeno Popper Salmon Pinwheels bring big flavor, bold heat, and an irresistible smoky finish.
I’ve used many remote thermometers over the years, and the ChefsTemp Quad XPro is one of the simpler multi-probe setups I’ve tested.
Playoff season means the stakes—and the grills—are heating up.
Pumpkin chili without beans—caramelized purée, pancetta, and Hatch chiles create savory depth.
These smoked chicken wings, with crispy skin and juicy meat, make a crowd-pleasing appetizer.
November 17, 2025
Chicken and DumplingsCozy up with this classic chicken and dumplings recipe — tender chicken, creamy broth, and light, fluffy buttermilk dumplings all in one pot.
November 15, 2025
Reverse Sear for Game and Lean Cuts: Juicy Meat Without GuessworkNothing hurts more than watching a beautiful backstrap, venison steak, or elk steak turn dry and gray on the grill.
November 14, 2025
Pellets Made of Almond Wood for Smoking: 6 Most Important BenefitsWhen you fire up your pellet grill, the flavor you get from your fuel determines the direction of your entire cook.
Most steak houses charge you an extra fifteen bucks for the mushroom sauce, and half the time it tastes like it came from a packet.
Planning Thanksgiving on the grill opens up a whole new world of flavor, and this year we’re taking you through ...
November 13, 2025
Turkey Calculator ToolThe post Turkey Calculator Tool appeared first on Destination BBQ .
Cajun Smoked Turkey I fired up my stick burner for this one — real wood, real smoke, and a Cajun The post Cajun Smoked Turkey on a Stick Burner appeared first on HowToBBBQRight .
November 12, 2025
Top Grill Spots to Work at in MiamiDuring my last visit to Florida, I noticed a big change in the number of BBQ joints, and I was surprised by the high quality.
If you’ve ever had trouble deciding between smoking or frying your holiday turkey, why not do both?
November 11, 2025
How to Grill Rib Wings Like a PitmasterUpdated November 2025 Barbecue fans love a great mash-up — and rib wings are exactly that.
The shawarma recipe that broke my takeout addiction - yogurt-marinated chicken thighs roasted shawarma-style until the edges are crispy and the inside melts.
November 9, 2025
A Thanksgiving with a Texas Twist at Spring Creek BBQThanksgiving is a time to gather with family, share stories, and enjoy a hearty meal that reminds us of home.
I never really understood how lemons and cowboys went together, but cowboy butter really took off.
Indian Butter Chicken Burgers with juicy chicken patties, quick slaw, and a rich butter sauce.
November 8, 2025
Chefstemp FinalTouch X10 Instant Read Thermometer ReviewOne of my most used tools is a handheld thermometer.
November 7, 2025
Slow Cooker Beef and Barley Soup with Short RibsThis slow cooker soup recipe is loaded with fall-apart short ribs and hearty barley.
November 5, 2025
Low-Sugar BBQ Glazes That Still Caramelize (Tested Ratios and Tips)Make low-sugar BBQ glazes that still caramelize.
November 3, 2025
Smoked TurkeySmoked Turkey Juicy Meat & Crispy Skin Every Time This smoked turkey is all about big flavor and perfect texture The post Smoked Turkey appeared first on HowToBBBQRight .
Hot Honey Pork Belly Smoked Hot Honey Pork Belly is the ultimate combo of rich smoke, sweet heat, and sticky The post Hot Honey Pork Belly appeared first on HowToBBBQRight .
Keeping your grill active through the cold season can bring out some of the deepest, richest flavors in your barbecue.
If you’re looking for a memorable, high-energy, laughter-filled bachelorette outing in Nashville, “Illusions the Show – Nashville” brings the perfect mix of glam, drag perfection, and group fun.
If you’re looking for a memorable, high-energy, laughter-filled bachelorette outing in Nashville, “Illusions the Show – Nashville” brings the perfect mix of glam, drag perfection, and group fun.
If you’re looking for a memorable, high-energy, laughter-filled bachelorette outing in Nashville, “Illusions the Show – Nashville” brings the perfect mix of glam, drag perfection, and group fun.
November 2, 2025
Smoky Flavor Secrets Every Backyard Cook Should KnowSmoky Flavor Secrets Every Backyard Cook Should Know There’s something about a deep, rich, smoky flavor that makes backyard cooking feel more satisfying.
November 1, 2025
The Classic Christmas Roast Guide: Prime Rib, Beef Tenderloin & Crown RoastTimeless, traditional, and table-ready for a Ralph Lauren Christmas.
Whiskey River Saloon is Broadway turned up to eleven—two floors of whiskey, music, and pure Nashville energy.
Herb-crusted lamb rack, golden crust, pink center.
Experience the ultimate night out bar hopping on Nashville’s iconic Broadway!
October 30, 2025
High-Altitude Grilling: Time, Heat, and Fuel Adjustments That WorkHigh-altitude grilling gets easier with pro tips to adjust time, boost heat, and manage fuel.
October 29, 2025
BBQ Tools & CalculatorsPlan cooks, calculate how much to buy, and hit your serve time with our BBQ tools & calculators— brisket , brining, and wood pairing.
Make restaurant-quality roasted branzino at home in under 40 minutes.
October 28, 2025
How To Make Filipino Chicken InasalIf you’ve ever wondered how to make Filipino Chicken Inasal, it’s all about building layers of flavor.
As the weather warms and outdoor entertaining kicks back into full swing, mastering heat control is the key difference between average results and BBQ legend status.
October 27, 2025
Sirloin Beef Kebabs with Pineapple Chile Rice Pilaf[Standard FTC Disclaimer] We don't receive compensation from any products or links posted in this post.
Skip the stress - this slow cooker turkey breast is juicy, flavorful, and ready with almost no effort.
October 25, 2025
Autumn Comfort: Why Fall Means Full Plates at Spring Creek BBQAs the brisk air rolls into North Texas and the days shorten, fall becomes the perfect time to slow down, gather around the table, and savour meals that bring comfort and warmth.
As the Texas weather finally cools down and fall settles in, there’s no better time to slow down, gather with family, and enjoy a hearty meal that feels like home.
October 24, 2025
French Dip SlidersThese French Dip Sliders are loaded with roast beef, caramelized onions, and melty provolone on buttery rolls—served with hot au jus for dipping.
October 22, 2025
Plum Wood for Smoking Pellets That Are Just Plumb GoodFinding the perfect wood pellet for your grill can transform a good meal into an unforgettable culinary experience.
October 21, 2025
Crispy Baked Cauliflower SteaksCrispy roasted cauliflower steaks with smoky paprika seasoning.
October 20, 2025
Chicken-Fried Chicken with White GravyInsanely crispy chicken-fried chicken drowning in addictive peppery white gravy.
October 16, 2025
Plank Grilling Beyond Salmon: Scallops, Halloumi, Mushrooms, Fruit & MoreIf you already love grilling salmon to create that famous "cedar plank" salmon, you’re going to enjoy what comes next.
October 15, 2025
Mini Tarragon Butter Lobster Rolls (Connecticut Style)Looking for a lobster roll where you actually taste lobster?
October 14, 2025
Brining Math Explained: Percent, Grams, and EquilibriumA practical guide to wet, dry, and equilibrium brine math with gram-based examples, salt brand conversions, and time-by-thickness tips.
When most people think of smoker grill pellets, they think of brisket, ribs, and perfectly smoked chicken.
October 13, 2025
Smoked Pork Belly Burnt Ends with Maple Chipotle Bourbon GlazeSticky, smoky cubes of pork belly lacquered in a maple-bourbon glaze with chipotle heat and a hit of bright orange zest.
October 10, 2025
How to Cook a Winning SCA Steak: Pro Tips from 2X World Champion Sunny MoodyCook a winning SCA Steak with this step by step guide with tips and tricks from 2X World Steak Champ Sunny Moody.
October 8, 2025
Crispy Fritto Misto with Lemon Dill Tartar SauceCrispy fried seafood & veggies with lemon dill tartar sauce.
October 7, 2025
Premium Wood Pellets and Premium Recipes to MatchGood food starts with great fuel, and that’s why our premium wood pellets are crafted to bring out the best in your grill.
October 6, 2025
How To Make The Juiciest Pork BurgersMeet The Twisted Hog – my bacon-blended pork burgers that put every other pork patty to shame.
These smoked Cajun turkey wings are brined, seasoned, and slow-smoked to perfection before getting a crispy finish.