Live & Let Grill : BBQ News

Welcome to Live & Let Grill, where every day is a good day to grill! We serve up the freshest BBQ news, alongside a hearty helping of insightful grilling tips, mouthwatering recipes, and the secret sauce to achieving grilling greatness.

December 12, 2025

Why Did My Brisket Fall Apart?
If your brisket fell apart instead of slicing, it likely cooked too long or held too hot.

Why Is My Bark Soft?
Soft brisket bark is usually caused by trapped moisture or early wrapping.

Amazon's BBQ Bonanza: Unleash Your Inner Grill Master
Amazon is serving up a sizzling selection of BBQ essentials that will have you grilling like a pro. From top-notch grills and smokers to mouthwatering rubs and sauces, they've got everything you need to unleash your inner grill master.

Why Did My Brisket Stall for Hours?
If your brisket stalled for hours, it’s normal.

Pulled Pork Pierogi
These Pulled Pork Pierogi are the ultimate Polish-American recipe mashup that you didn’t even know you were missing.

Slow Cooker Oxtail Soup
This slow cooker oxtail soup is rich, meaty, and comforting — loaded with tender oxtails, hearty vegetables, and a deep beef flavor that develops all day.

BarbecueBible’s Best Ever Holiday Grilling Menu
Build your best holiday feast with BarbecueBible’s menu of smoked, grilled, and flame-kissed dishes—perfect for Christmas, Hanukkah, and more.

December 11, 2025

Why Did My Brisket Cook Too Fast?
If your brisket cooked too fast, the cause is usually temperature, wrapping, airflow or grade.

Why Is My Brisket Tough?
Tough brisket usually means it didn’t cook long enough.

December 10, 2025

How to Tell If Salmon Is Done (Visual + Tactile Cues Chefs Trust)
Salmon gives clear signals when it’s ready — you just need to know what to look for.

How to Portion Salmon Fillets (Even Pieces, Faster Cooking, Better Texture)
Evenly portioned salmon cooks better, plates cleaner, and gives you far more control.

How to Remove Salmon Skin (The Clean, No-Slip Method)
Removing salmon skin shouldn’t feel like wrestling a wet bar of soap.

How to Store Salmon Safely (Fresh, Raw, and Leftovers)
Seafood is unforgiving.

Why Is My Brisket Dry?
Learn why brisket turns out dry and how to choose the right grade, add moisture, manage temps and fix a dry brisket.

How to Dice Salmon for Tartare
Master clean, uniform salmon cubes for tartare, poke, and crudo.

Seafood Buying Guide: How to Choose Fresh, High-Quality Fish
How to Buy Fresh Seafood (What to Look For Every Time) When it comes to seafood, freshness isn’t just taste — it’s safety, texture, and whether dinner actually turns out the way you want.

Salmon Internal Temperature Guide (Raw to Fully Cooked)
Fresh salmon gives you a wide temperature range depending on how you’re preparing it.

How to Shape Tartare Without a Ring Mold
You don’t need special tools to make tartare look restaurant-ready.

Raw Fish Safety Tips (Home Cook Edition)
Serving raw fish at home is straightforward when you follow a few basics.

What Salmon Is Best for Tartare? (Buying Guide)
Learn how to choose the best salmon for tartare.

Salmon Tartare
Make fresh salmon tartare at home with bright citrus, capers, and chives.

Plum Wood for Smoking: A Secret Weapon for Sweet & Savory BBQ
Plum wood for smoking adds sweet, clean flavor to BBQ meats, creating balanced smoke profiles that elevate every cook.

Oven Pork Spare Ribs
I used to think great ribs needed a smoker or perfect grilling weather.

33+ Fall Smoker Recipes
When fall hits, I don’t pack up the smoker—I use it more.

December 9, 2025

How to Carve a Bone-In Prime Rib (Step-by-Step Guide)
Stop struggling to carve prime rib at the table.

Creamy Tuscan White Bean Soup with Chicken
Easy one-pot Tuscan chicken soup with creamy white beans, ready in 40 min.

Last-Minute Holiday Grilling Gift Guide 2025
The clock is ticking, but great gifts are still within reach.

December 8, 2025

Creamy Chicken Mushroom Rigatoni
There are nights when I just want a comforting pasta bake but don’t have the time for a complicated sauce.

Chicken Grill Psychology: Why Watching Meat Char on Flames Is So Satisfying for Humans
There is something almost hypnotic about watching chicken slowly roast over open flames — the soft crackling of skin, the rising curls of smoke, the golden-brown char forming bit by bit.

Lemon Pepper Chicken
Golden-seared chicken thighs in silky lemon cream sauce.

December 7, 2025

Apple and Sage Stuffed Pork Tenderloin
I grew up in Michigan where apple trees are basically a way of life.

Shredded Ham with Cherry Dr. Pepper Sauce
If you’re looking for the ultimate sweet-meets-savory recipe that works for holidays, game days, meal prep, and weeknight dinners, this…

December 6, 2025

Alternatives To Wrapping Brisket
Explore the top alternatives to wrapping brisket: pan method, boat method and no-wrap.

How Long Brisket Takes After Wrapping
Wrapping brisket speeds up the cook, but finish times vary.

How Wrapping Brisket Affects Bark
Learn how wrapping brisket affects bark texture.

How Wrapping Brisket Affects Cook Time
Discover how foil, butcher paper or no-wrap methods change brisket cook time.

December 5, 2025

How To Wrap Brisket In Butcher Paper
Learn how to wrap brisket in butcher paper for better bark and balanced moisture.

Lasagna Soup
If you love all the cheesy, saucy, hearty goodness of traditional lasagna but don’t always have the time (or patience)…

Music City Gents – Cowboy Burlesque
Music City Gents delivers 90 minutes of high‑energy dancing, fire‑spinning, and party‑bus packages perfect for bachelorette nights and girls’ trips.

A Tale of Two Tenderloins: Beef Vs. Pork
It was the best of times, it was the worst of times….

Smokehouse Pellets Recipes: Top Festive Dishes for Christmas Morning
Christmas morning has a rhythm all its own—the quiet excitement before the day unfolds, the comfort of familiar flavors, and the joy of sharing something special straight from the grill.

December 4, 2025

Easy Smoked Prime Rib Recipe
If you’ve been looking for an easy smoked prime rib recipe that delivers big flavor without a bunch of extra work, you’re in the right place.

Why Grill Dome Analog Thermometers Are Wrong
Most grills come with a dome thermometer stuck right in the lid.

Pro Tips on How to Smoke Jackfruit: The Vegetarian's Answer to Pulled Pork
For decades, the pitmaster’s domain was strictly carnivorous.

December 3, 2025

Creamy Chicken Enchilada Skillet
When weeknights get busy and the craving for bold, cheesy comfort food hits, nothing beats this Creamy Chicken Enchilada Skillet.…

Holiday Grilling: December’s Best Recipes
It’s been immortalized in song as “the most wonderful time of the year.” It’s also one of the busiest.

Traeger Recipes for Summer
These Traeger summer recipes are the ones I turn to when the weather warms up and I’m ready to spend more time outside with the grill.

Pumpkin Pie
There’s something about the first slice of pumpkin pie that makes the holidays feel official.

December 2, 2025

Smoker Grill Pellets: Top Flavors for the Holiday
Holiday cooking brings a spirit of comfort, warmth, and celebration—exactly what so many people want when they fire up their grill or smoker.

December 1, 2025

Easy Homemade Cornbread
This Easy Homemade Cornbread should be a side dish to any BBQ feast or comfort meal you make.

Turkey Thawing Times by Weight (Refrigerator vs. Cold Water)
Properly thawing a turkey is crucial for both safety and a delicious result.

Homemade Crispy Fried Chicken
When it comes to comfort food, nothing beats homemade crispy fried chicken.

Turkey Cooking Time Chart by Method
Get turkey cooking times for oven, smoker, grill, and fryer.

The Best Green Chicken Chili Recipe (Homemade Salsa Verde)
Green chicken chili that's actually worth making.

November 30, 2025

How Much Turkey to Buy Per Person (Per-Person Chart)
Trying to decide how big a turkey to buy can feel harder than planning the rest of the meal.

Grilled Apple Cider Pork Roast
If you’re looking for the perfect fall or winter grilling recipe, this Grilled Apple Cider Pork Roast is the one…

November 28, 2025

Best Pellets for Ribs: 5 Factors That Make a Difference
The perfect rack of ribs—tender, juicy, and enveloped in a deep, smoky bark—requires precision in both technique and fuel.

Steven Raichlen’s 2025 Holiday Grilling Gift Guide
Holiday shopping doesn’t have to be complicated—especially when you’re buying for someone who lives for smoke and fire.

Ground Beef Stroganoff
Ground beef stroganoff with sautéed mushrooms, sour cream sauce, and egg noodles.

Garden-to-Grill: Mastering Summer Veg Over Charcoal—The Firebrand Way
Garden-to-Grill: Mastering Summer Veg Over Charcoal—The Firebrand Way Summer in Australia is peak BBQ season—long afternoons, late sunsets, and backyard tables loaded with fresh produce straight from the garden or farmers’ markets—and nothing brings that produce to life like Firebrand.

November 27, 2025

Safe Turkey Internal Temperature: Why 165°F Is Not Your Only Option
Wondering if turkey must reach 165°F?

Using Flat Blade Skewers For Perfectly Even Grilled Skewers
If you have ever fought with spinning kabob skewers, you know the pain.

November 26, 2025

Smoked Pumpkin Pie
You’re going to love this smoked pumpkin pie recipe.

7 Last-Minute Thanksgiving Emergencies — And Exactly How to Fix Each One
From thawing turkeys to fixing gravy, find effective Thanksgiving emergency fixes to save your holiday feast.

Thanksgiving Turkey Alternatives: 7 Mains That Steal the Show
Thanksgiving turkey alternatives with big flavor—brisket, salmon, ham, chicken, and more.

Pan-Seared Halibut with Wilted Spinach and Lemon Butter Sauce
Pan-seared halibut without the stick-to-the-pan disaster.

46+ Fall Grilling Recipes
Who says grilling season ends when the leaves start falling?

Grilled Lamb Koftas with a Tangy Yoghurt Dip
Looking for a delicious lamb koftas recipe?

November 25, 2025

Fall Flavor Trends You’ll Actually Want to Try, and Why Spring Creek BBQ Is in the Mix
As fall settles in across North Texas, flavor trends are shifting in exciting ways — and Spring Creek BBQ is perfectly positioned to lean in.

Cranberry Stuffed Turkey Breast
This Cranberry Stuffed Turkey Breast is the perfect, elegant solution for Thanksgiving or Christmas dinner, yet simple enough to make…

November 24, 2025

How To Smoke A Turkey
Smoking a turkey isn’t hard, but there are a few tricks that make a huge difference.

Chicken Tikka Masala
Make the best chicken tikka masala at home—juicy grilled chicken simmered in a creamy spiced tomato sauce.

November 23, 2025

Deep-Fried Turkey: Timing & Safety Checklist
Get time per pound to deep-fry a turkey, and key safety steps you must follow.

November 21, 2025

Grill Your Thanksgiving Feast Outdoors
In Part Two of The Barbecue Bible Complete Thanksgiving Guide, we’re taking Thanksgiving where it belongs—outside.

Dutch Oven Lamb Stew
Lamb stew with the kind of flavor that proves the time was worth it.

November 20, 2025

Best BBQ Pellets and Smoker Recipes for Thanksgiving
Thanksgiving brings people together in a way that few other holidays can, and for many families, the meal is the heart of the celebration.

Easy Marry Me Chicken Soup
This Easy Marry Me Chicken Soup recipe is a cozy and creamy twist on the original viral marry me chicken…

Maple Brined Turkey
  Maple Brined Turkey, the Holidays are right around the corner!

November 19, 2025

Crab Stuffed Flounder with Creamy White Wine Sauce
Crab stuffed flounder with creamy white wine sauce.

52 February Grilling Recipes
When February’s chill sets in, most people assume the grill goes into hibernation.

November 18, 2025

Grilled Jalapeno Popper Salmon Pinwheels
These viral Grilled Jalapeno Popper Salmon Pinwheels bring big flavor, bold heat, and an irresistible smoky finish.

ChefsTemp Quad XPro – Unbiased Review and Test
I’ve used many remote thermometers over the years, and the ChefsTemp Quad XPro is one of the simpler multi-probe setups I’ve tested.

Tailgating Essentials: Playoff Edition
Playoff season means the stakes—and the grills—are heating up.

Roasted Pumpkin & Turkey Chili with Pancetta and Beer
Pumpkin chili without beans—caramelized purée, pancetta, and Hatch chiles create savory depth.

Traeger 0 400 Chicken Wings
These smoked chicken wings, with crispy skin and juicy meat, make a crowd-pleasing appetizer.

November 17, 2025

Chicken and Dumplings
Cozy up with this classic chicken and dumplings recipe — tender chicken, creamy broth, and light, fluffy buttermilk dumplings all in one pot.

November 15, 2025

Reverse Sear for Game and Lean Cuts: Juicy Meat Without Guesswork
Nothing hurts more than watching a beautiful backstrap, venison steak, or elk steak turn dry and gray on the grill.

November 14, 2025

Pellets Made of Almond Wood for Smoking: 6 Most Important Benefits
When you fire up your pellet grill, the flavor you get from your fuel determines the direction of your entire cook.

Steak with Mushroom Cream Sauce
Most steak houses charge you an extra fifteen bucks for the mushroom sauce, and half the time it tastes like it came from a packet.

The Thanksgiving Turkey Steven Raichlen will be Making This Year – With a Twist!!
Planning Thanksgiving on the grill opens up a whole new world of flavor, and this year we’re taking you through ...

November 13, 2025

Turkey Calculator Tool
  The post Turkey Calculator Tool appeared first on Destination BBQ .

Cajun Smoked Turkey on a Stick Burner
Cajun Smoked Turkey I fired up my stick burner for this one — real wood, real smoke, and a Cajun The post Cajun Smoked Turkey on a Stick Burner appeared first on HowToBBBQRight .

November 12, 2025

Top Grill Spots to Work at in Miami
During my last visit to Florida, I noticed a big change in the number of BBQ joints, and I was surprised by the high quality.

Four Cheese Hot Lobster Dip
Hot lobster dip with four cheeses—buttery, luxe, and done in 40 minutes.

Meet Your New Holiday Obsession: Smoke-Fried Turkey
If you’ve ever had trouble deciding between smoking or frying your holiday turkey, why not do both?

November 11, 2025

How to Grill Rib Wings Like a Pitmaster
Updated November 2025 Barbecue fans love a great mash-up — and rib wings are exactly that.


Add our free turkey planner calculator to your blog in 2 minutes.

November 10, 2025

Turkey Planner: Calculate Your Complete Timeline
Plan turkey by serve time.

Chicken Shawarma Recipe
The shawarma recipe that broke my takeout addiction - yogurt-marinated chicken thighs roasted shawarma-style until the edges are crispy and the inside melts.

November 9, 2025

A Thanksgiving with a Texas Twist at Spring Creek BBQ
Thanksgiving is a time to gather with family, share stories, and enjoy a hearty meal that reminds us of home.

Bandito Butter (Chipotle Cowboy Butter Recipe)
I never really understood how lemons and cowboys went together, but cowboy butter really took off.

Indian Butter Chicken Burgers
Indian Butter Chicken Burgers with juicy chicken patties, quick slaw, and a rich butter sauce.

November 8, 2025

Chefstemp FinalTouch X10 Instant Read Thermometer Review
One of my most used tools is a handheld thermometer.

November 7, 2025

Slow Cooker Beef and Barley Soup with Short Ribs
This slow cooker soup recipe is loaded with fall-apart short ribs and hearty barley.

November 5, 2025

Low-Sugar BBQ Glazes That Still Caramelize (Tested Ratios and Tips)
Make low-sugar BBQ glazes that still caramelize.

Pan-Seared Cod with Blistered Cherry Tomato Sauce
The cod recipe that finally works.

November 3, 2025

Smoked Turkey
Smoked Turkey Juicy Meat & Crispy Skin Every Time This smoked turkey is all about big flavor and perfect texture The post Smoked Turkey appeared first on HowToBBBQRight .

Hot Honey Pork Belly
Hot Honey Pork Belly Smoked Hot Honey Pork Belly is the ultimate combo of rich smoke, sweet heat, and sticky The post Hot Honey Pork Belly appeared first on HowToBBBQRight .

Smoked Tomahawk Ribeye on the Pellet Grill
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Protect Your Pellet Grill: A Winter Maintenance Checklist for Your Hardwood Pellets
Keeping your grill active through the cold season can bring out some of the deepest, richest flavors in your barbecue.

Music City Dolls Dueling Drag Brunch
If you’re looking for a memorable, high-energy, laughter-filled bachelorette outing in Nashville, “Illusions the Show – Nashville” brings the perfect mix of glam, drag perfection, and group fun.

Miss Fit Academy – Group Strip Tease, Pole Dancing, & Line Dancing
If you’re looking for a memorable, high-energy, laughter-filled bachelorette outing in Nashville, “Illusions the Show – Nashville” brings the perfect mix of glam, drag perfection, and group fun.

Illusions Drag Show
If you’re looking for a memorable, high-energy, laughter-filled bachelorette outing in Nashville, “Illusions the Show – Nashville” brings the perfect mix of glam, drag perfection, and group fun.

Herb-Roasted Chicken
Butter-basted herb roasted chicken with crispy skin that shatters.

November 2, 2025

Smoky Flavor Secrets Every Backyard Cook Should Know
Smoky Flavor Secrets Every Backyard Cook Should Know There’s something about a deep, rich, smoky flavor that makes backyard cooking feel more satisfying.

November 1, 2025

The Classic Christmas Roast Guide: Prime Rib, Beef Tenderloin & Crown Roast
Timeless, traditional, and table-ready for a Ralph Lauren Christmas.

October 31, 2025

Peninsula
Peninsula doesn’t shout for attention—it earns it quietly.

Whiskey River Saloon
Whiskey River Saloon is Broadway turned up to eleven—two floors of whiskey, music, and pure Nashville energy.

Herb-Crusted Rack of Lamb (with Dijon & Fresh Herbs)
Herb-crusted lamb rack, golden crust, pink center.

Bar Hopping on Nash’s Broadway
Experience the ultimate night out bar hopping on Nashville’s iconic Broadway!

October 30, 2025

High-Altitude Grilling: Time, Heat, and Fuel Adjustments That Work
High-altitude grilling gets easier with pro tips to adjust time, boost heat, and manage fuel.

October 29, 2025

BBQ Tools & Calculators
Plan cooks, calculate how much to buy, and hit your serve time with our BBQ tools & calculators— brisket , brining, and wood pairing.

Roasted Branzino with Lemon Caper Sauce
Make restaurant-quality roasted branzino at home in under 40 minutes.

October 28, 2025

How To Make Filipino Chicken Inasal
If you’ve ever wondered how to make Filipino Chicken Inasal, it’s all about building layers of flavor.

The Lowdown on Heat Zones: Get Better Results This BBQ Season
As the weather warms and outdoor entertaining kicks back into full swing, mastering heat control is the key difference between average results and BBQ legend status.

October 27, 2025

Sirloin Beef Kebabs with Pineapple Chile Rice Pilaf
[Standard FTC Disclaimer] We don't receive compensation from any products or links posted in this post.

Slow Cooker Boneless Turkey Breast
Skip the stress - this slow cooker turkey breast is juicy, flavorful, and ready with almost no effort.

October 25, 2025

Autumn Comfort: Why Fall Means Full Plates at Spring Creek BBQ
As the brisk air rolls into North Texas and the days shorten, fall becomes the perfect time to slow down, gather around the table, and savour meals that bring comfort and warmth.

Why Autumn is Bettert with Spring Creek Barbeque
As the Texas weather finally cools down and fall settles in, there’s no better time to slow down, gather with family, and enjoy a hearty meal that feels like home.

October 24, 2025

French Dip Sliders
These French Dip Sliders are loaded with roast beef, caramelized onions, and melty provolone on buttery rolls—served with hot au jus for dipping.

October 22, 2025

Plum Wood for Smoking Pellets That Are Just Plumb Good
Finding the perfect wood pellet for your grill can transform a good meal into an unforgettable culinary experience.

Clams Casino
Clams casino gets butchered more than any appetizer on the planet.

October 21, 2025

Crispy Baked Cauliflower Steaks
Crispy roasted cauliflower steaks with smoky paprika seasoning.

October 20, 2025

Chicken-Fried Chicken with White Gravy
Insanely crispy chicken-fried chicken drowning in addictive peppery white gravy.

October 17, 2025

Perfect Steak Alfredo
Pan-seared steak meets homemade alfredo in the same skillet.

October 16, 2025

Plank Grilling Beyond Salmon: Scallops, Halloumi, Mushrooms, Fruit & More
If you already love grilling salmon to create that famous "cedar plank" salmon, you’re going to enjoy what comes next.

October 15, 2025

Mini Tarragon Butter Lobster Rolls (Connecticut Style)
Looking for a lobster roll where you actually taste lobster?

October 14, 2025

Brining Math Explained: Percent, Grams, and Equilibrium
A practical guide to wet, dry, and equilibrium brine math with gram-based examples, salt brand conversions, and time-by-thickness tips.

Smoker Grill Pellets Recipes for Great Desserts After Any Meal
When most people think of smoker grill pellets, they think of brisket, ribs, and perfectly smoked chicken.

October 13, 2025

Smoked Pork Belly Burnt Ends with Maple Chipotle Bourbon Glaze
Sticky, smoky cubes of pork belly lacquered in a maple-bourbon glaze with chipotle heat and a hit of bright orange zest.

October 10, 2025

How to Cook a Winning SCA Steak: Pro Tips from 2X World Champion Sunny Moody
Cook a winning SCA Steak with this step by step guide with tips and tricks from 2X World Steak Champ Sunny Moody.

Chimichurri Steak
Flank steak with chimichurri that'll ruin every other steak dinner.

October 8, 2025

Crispy Fritto Misto with Lemon Dill Tartar Sauce
Crispy fried seafood & veggies with lemon dill tartar sauce.

October 7, 2025

Premium Wood Pellets and Premium Recipes to Match
Good food starts with great fuel, and that’s why our premium wood pellets are crafted to bring out the best in your grill.

October 6, 2025

How To Make The Juiciest Pork Burgers
Meet The Twisted Hog – my bacon-blended pork burgers that put every other pork patty to shame.

Cajun Smoked Turkey Wings
These smoked Cajun turkey wings are brined, seasoned, and slow-smoked to perfection before getting a crispy finish.