Live & Let Grill : BBQ News
Welcome to Live & Let Grill, where every day is a good day to grill! We serve up the freshest BBQ news, alongside a hearty helping of insightful grilling tips, mouthwatering recipes, and the secret sauce to achieving grilling greatness.
October 4, 2025
Homemade Meat Sauce (Perfect for Lasagna or Pasta)Hearty homemade meat sauce for lasagna or pasta made with beef, sausage, tomato sauce and herbs.
October 3, 2025
Amazon's BBQ Bonanza: Unleash Your Inner Grill MasterAmazon is serving up a sizzling selection of BBQ essentials that will have you grilling like a pro. From top-notch grills and smokers to mouthwatering rubs and sauces, they've got everything you need to unleash your inner grill master.
This slow cooker beef stew ruins you for canned soup forever!
October 2, 2025
Grilled Carne en su JugoWhen it comes to authentic Mexican comfort food, few dishes capture the heart and soul of tradition quite like Grilled…
October 1, 2025
Bagna Cauda (Italian Garlic–Anchovy Dip)This Italian hot dip combines garlic, anchovies, olive oil, and butter into a silky sauce for vegetables and bread.
When I first tasted a proper banh mi, I understood why this sandwich has such a devoted following.
September 30, 2025
Passions-to-Profit: Portland SaltPassions-to-Profit: Celebrating the Barbecuing Entrepreneur As the traditional end of summer, Labor Day also serves to celebrate the American work ...
Spring in Australia isn’t just the start of warmer weather — it’s also peak season for lamb.
September 29, 2025
Grilling in the Rain: Lids, Smoke Tubes, and Heat TricksRain clouds rolling in right before dinner can crush a cookout plan for grilling.
If you’ve tried my Grilled Peruvian Chicken or Peruvian Shrimp Skewers, you’re already halfway to knowing how to make Aji Verde (Peruvian green sauce).
If you’re searching for where to buy smoker pellets that deliver consistent, clean-burning flavor and superior performance, Knotty Wood BBQ has made it easy.
These Chicken Piccata Meatballs are tender, juicy, and simmered in a buttery lemon caper sauce.
Steak pinwheels are rolled, stuffed steaks filled with creamed spinach, grilled to juicy perfection for an impressive dinner.
September 28, 2025
Gas Grill Upkeep Guide: Clean, Care, Last Longer TipsTo keep your gas grill in top shape, clean grates after each use, inspect burners and gas lines seasonally, cover when not in use, and deep-clean twice a
September 27, 2025
Smoked Maple Glazed Pork TenderloinPork tenderloin doesn’t have to be boring or fussy.
September 26, 2025
Easy Homemade Ranch DressingThere’s something timeless about a creamy, tangy ranch dressing.
Passions-to-Profit: Celebrating the Barbecuing Entrepreneur As the traditional end of summer, Labor Day also serves to celebrate the American work ...
Perfect steakhouse-level steaks at home!
If you love bold flavors but want something quick, these Peruvian shrimp skewers are for you.
Most griddling is done in a pretty straightforward manner.
These honey garlic salmon bites have become one of my go-to recipes when I need something quick but flavorful.
This smoked turkey recipe creates incredibly flavorful, juicy meat with perfectly crispy skin.
September 23, 2025
Smoked Buffalo Cauliflower (Whole Roasted on the Grill)Last Updated on September 23, 2025 Smoked Buffalo Cauliflower is the kind of recipe that turns heads at the grill.
When it comes to classic barbecue, nothing hits the spot quite like smoked pulled pork.
Tailgating side dishes with a smoky twist—slow-cooked beans, fire-kissed slaw & bold potato salad for true BBQ fans.
September 21, 2025
21 Turkey Stuffing Recipes That Will Impress Everyone at the TableComplete your holiday feast with these delicious turkey stuffing recipes that bring comfort and flavor to the table.
September 20, 2025
20 Smoked Turkey Recipes That Are Holiday ShowstoppersBring bold, smoky flavor to your table with these smoked turkey recipes, perfect for holidays, BBQs, or family gatherings.
September 19, 2025
8 Side Dishes That Belong On Every BBQ TableBarbecues are synonymous with good food and great company, and while the main course often gets the spotlight, the side dishes play a crucial role in making the meal memorable.
Tri-tip, a beloved cut of beef especially in California, leaves many outside the Golden State scratching their heads.
For the uninitiated, a flat iron steak might seem like any other cut of beef.
Passions-to-Profit: Celebrating the Barbecuing Entrepreneur As the traditional end of summer, Labor Day also serves to celebrate the American work ...
There’s a certain satisfaction that comes with a perfectly sharpened knife; it’s a tool that feels good in your hand and works exactly as you need it to.
Feeding people shouldn’t require a culinary degree or your entire weekend.
As any seasoned chef knows, the key to succulent, flavorful meat isn’t just in the cooking—it’s also in the resting.
Selecting quality meat at the butcher counter is essential for ensuring the best flavor, tenderness, and nutritional value in your meals.
Cooking meat is both an art and a science, and one of the most debated steps is whether to let meat come to room temperature before cooking.
September 18, 2025
Pulled Pork SandwichesThese pulled pork sandwiches have become my go-to meal when I need to feed a crowd or just want an easy dinner that practically makes itself.
September 17, 2025
Sticky Asian Pork BellyThis Asian-style cubed pork belly takes time, but it’s worth every minute.
September 16, 2025
7 Pro Tailgating Tips for Game Day SuccessTailgating isn’t just parking lot BBQ—it’s a carefully choreographed production.
September 15, 2025
How Our Competition Caliber Home Depot Wood Pellets Can Help Any MealWhen you want to elevate your barbecue, the quality of your pellets makes all the difference.
All you need is a whole chicken, a good dry rub, and some smoke to make this Smoked Pulled Chicken recipe that comes out perfectly juicy and full of flavor.
Imagine the smoky, rich flavors of grilled meats lingering in the air as you lift the lid on your grill to reveal a bubbling, golden fruit cobbler.
Chicken sliders with a cherry BBQ sauce that will have people begging for your recipe!
September 14, 2025
Why Your Roast Beef Never Tastes Like the Deli’sDeli roast beef has a mystique all its own—rosy slices piled high on a sandwich, impossibly tender yet full of flavor, with a savoriness that feels hard to replicate at home.
A good meatball should be tender, flavorful, and bursting with juice the moment you cut into it.
Few dishes divide opinion quite like steak tartare.
Few foods spark as much argument as a steak cooked well-done.
September 12, 2025
How to Smoke a Turkey Without Drying It OutThere’s nothing quite like the aroma of a turkey slowly taking on smoke, the skin turning bronze while the meat gently cooks inside.
Lamb and beef may share similarities in how they’re butchered, but each brings its own character to the table.
Wagyu beef is a culinary delicacy, celebrated for its rich marbling and unparalleled flavor.
Delving into the world of ‘nose-to-tail’ eating is an exploration of culinary traditions, environmental sustainability, and an appreciation for the whole animal.
When it comes to the world of pork cuts, two names often cause confusion: pork shoulder and pork butt.
Here at Barbecue Bible, tailgating is one of our favorite times of the year.
In the world of high-quality meats, Wagyu and Kobe beef are renowned names that often cause confusion due to their similar origins.
Beef may look the same once it hits the plate, but how it gets there tells two very different stories.
September 11, 2025
Why Some Cuts of Beef Are Cheap (and Still Delicious)When it comes to beef, price tags can be deceiving.
Few kitchen debates stir as much discussion as the question of whether to wash chicken before cooking.
You do not need fancy equipment to cook a steak that is tender, juicy, and evenly done from edge to edge.
Smoking food is not just a way of cooking, but a form of culinary art that has been prevalent for centuries.
Serving a perfectly browned steak can turn an ordinary meal into a gourmet culinary delight.
While prices can fluctuate significantly, these meats consistently rank among the world’s most luxurious and valuable based on general market value.
A good burger should hold its shape from grill to bun to first bite.
September 10, 2025
Colombian Burger with Grilled BananasIf you’ve never tried a Colombian burger with grilled bananas, you’re about to see why this unique combo works so well.
Crispy smash tacos meet creamy Mexican street corn in this viral 30-minute recipe!
Korean BBQ meatballs have quickly become a favorite in my kitchen when I want dinner to feel a bit special without the extra work.
September 9, 2025
30 Winning Recipes for the Ultimate Game Day SpreadFuel your football party with game day food of smoky, cheesy, and finger-licking recipes that'll keep fans cheering past the final whistle.
Passions-to-Profit: Celebrating the Barbecuing Entrepreneur As the traditional end of summer, Labor Day also serves to celebrate the American work ...
Enter to win the Wildfire Ranch Pro 30-Inch Griddle plus Steven Raichlen’s new book, Project Griddle.
Jalapeño Popper Potato Stacks are creamy, cheesy and baked in muffin tins.
September 5, 2025
Ultimate French Onion Pasta with SteakHave you seen those viral French onion pasta videos everywhere?
Have you ever had friends and family just randomly invite themselves over?
September 4, 2025
Tips for Grilling Leafy Greens and Other Unusual VegetablesGrilling isn’t just for steaks, burgers, or corn on the cob.
September 3, 2025
Easy Brisket HashIf you’ve got leftover smoked brisket, this Easy Brisket Hash is about to become your new favorite breakfast (or lunch……
September 1, 2025
Reasons to Fire Up the Grill This Weekend With Our Lumberjack Smoking PelletsAs the weather cools and the days grow shorter, there’s no better time to embrace outdoor cooking.
Level up your cookout or party with these slider recipes, perfect for BBQs and family feasts.
August 31, 2025
Grilling Root Vegetables: Simple Tips for Big FlavorImagine the smoky, rich flavors of carrots, sweet potatoes, onions, and beets sizzling on the grill alongside your main cuts of meat.
Find the best charcoal for your Big Green Egg.
Master how to control temp on the Big Green Egg like a pro.
August 30, 2025
Grilled Bacon Wrapped Pork LoinWhen it comes to show-stopping backyard barbecue recipes, nothing makes jaws drop quite like a grilled bacon wrapped pork loin.…
August 29, 2025
Fish Tacos with Cajun Honey ButterTake your fish tacos to the next level with viral Cajun honey butter sauce.
August 28, 2025
32 Game Day BBQ Recipes That Will Score Big With Your CrowdGet game-day ready with these mouthwatering BBQ recipes perfect for cheering on your favorite team.
Open Fire Tri Tip I’m not trimming… I want to keep all the fat on this Tri Tip for flavor.
Forget everything you know about burgers – cowboy butter just changed the game forever.
When the footy finals roll around, there are only three things you need: mates, cold beers, and a BBQ game plan that won’t keep you stuck on the tongs all match.
August 26, 2025
25 BBQ Chicken Wings Recipes That Bring the Ultimate BiteFire up the grill with these flavorful BBQ chicken wings recipes, perfect for any backyard gathering or game-day feast.
August 25, 2025
25 Summer BBQ Salad Recipes That Are Perfect for Outdoor FeastsRefresh your cookout menu with these summer BBQ salad recipes that are light, flavorful, and perfect for warm-weather gatherings.
Discover how premium wood pellets enhance pellet grill cooking with rich flavor, steady heat, and versatility for endless delicious recipes.
Crave-worthy Greek ground lamb: spiced, herby, and piled on whipped ricotta with fresh veggies and pita - perfect for bowls or family style.
August 23, 2025
Grilled Shrimp and Corn Slaw TacosSummer is the season of the grill, and nothing says fresh, bold flavor quite like tacos loaded with juicy grilled…
This smoked kalua pork recipe brings authentic Hawaiian flavor to your backyard.
August 21, 2025
Burnt Ends in Beer BBQ SauceBeef burnt ends are traditionally made from a brisket point.
August 20, 2025
Grilled Tomahawk with Cajun ButterThis perfectly Grilled Tomahawk with Cajun Butter is the ideal recipe for any fan of flavor.
August 19, 2025
The Best Bacon Butter RecipeEasy bacon butter recipe with garlic, parsley, and lemon.
The grilling season never truly ends for passionate barbecue enthusiasts.
August 15, 2025
How to Store and Reheat BBQ to Keep It Moist & TastyNothing beats the satisfaction of a perfectly smoked brisket or a plate of sticky ribs straight off the grill.
These Peruvian Chicken Breast Skewers are everything I love about grilling: big flavor, quick cooking, and minimal cleanup.
August 13, 2025
The Twisted Pig of SumterThe Twisted Pig in Sumter serves true wood-cooked barbecue, but their origin story might be just as authentic.
Many Americans have strong opinions about food, especially when it comes to what they hate.
Crispy grilled sardines made with simple ingredients for fresh, bold flavor.
Tender, smoky grilled squid rings seasoned to perfection.
This overnight brined pulled pork recipe delivers tender, juicy meat with deep smoky flavor.
August 12, 2025
Apple Cider Chicken Thighs (Easy One-Skillet Dinner)This apple cider chicken makes your kitchen smell like autumn heaven.
August 11, 2025
40 Summer BBQ Recipes That Will Make You the Grill MasterSavor the season with these summer BBQ recipe ideas perfect for sunny gatherings.
As autumn leaves begin their colorful descent and temperatures start to dip, your Home Depot pellet grill faces new challenges that require special attention.
August 10, 2025
45 Labor Day BBQ Appetizer RecipesKick off your holiday cookout with these delicious Labor Day BBQ appetizer recipes.
August 6, 2025
Hatch Chile-Cheese BiscuitsJohn Lewis’ buttermilk biscuits with Hatch chiles and cheddar blend Southern comfort with Southwestern heat—easy to make, hard to stop eating.
Spice up spooky season with these Halloween BBQ recipes that bring festive flair to your grill.
Celebrate the sweet side of summer with these Labor Day dessert recipes.
August 4, 2025
Iron City BBQ Co.Lexington-style BBQ in Blacksburg, SC with hand-pulled pork, brisket, smoked wings, and house-made sauces in a historic downtown setting.
This feature comes from food writer Andrea Strong, author of The Strong Buzz on Substack. If you want to write for this newsletter, please get in touch.
Our pellet grill pellets can make so many recipes that much better.
August 1, 2025
Tips for Grilling Game Meats: Practical Advice for Richer TastesImagine firing up your grill, breathing in that smoky air, and knowing that tonight’s main course isn’t just ordinary beef or chicken.
July 31, 2025
BBQ Salads: Fresh Sides That Stand Up to Smoked MeatsImagine the smoky, rich flavors of brisket, ribs, or pulled pork mingling with crisp, cool, and colorful BBQ salads.
Which steak reigns supreme—Ribeye or Filet Mignon?
July 29, 2025
Cowboy Butter Chicken WingsThese grilled Cowboy Butter Chicken Wings will take your wing game to another level.
Discover the best spots for a mouthwatering Reuben sandwich in Nashville with our top picks.
Discover the top 5 sushi restaurants in Nashville, TN for the freshest rolls, sashimi, and authentic Japanese flavors.
Winter might chill the air, but it also brings the perfect conditions for deeper, richer BBQ flavours.
July 28, 2025
Grilled Chicken Alfredo (No Cream)Grilled Chicken Alfredo is a smoky spin on a comfort food classic.
When the warm days of summer hit and the backyard starts calling, nothing delivers quite like a rack of ribs fresh off the grill.