Live & Let Grill : BBQ News

Welcome to Live & Let Grill, where every day is a good day to grill! We serve up the freshest BBQ news, alongside a hearty helping of insightful grilling tips, mouthwatering recipes, and the secret sauce to achieving grilling greatness.

November 15, 2025

Collard Greens and Sausage
If you’re craving a side dish that is warm, comforting, with bold flavors, then this Collard Greens and Sausage recipe…

November 14, 2025

Steak with Mushroom Cream Sauce
Most steak houses charge you an extra fifteen bucks for the mushroom sauce, and half the time it tastes like it came from a packet.

Amazon's BBQ Bonanza: Unleash Your Inner Grill Master
Amazon is serving up a sizzling selection of BBQ essentials that will have you grilling like a pro. From top-notch grills and smokers to mouthwatering rubs and sauces, they've got everything you need to unleash your inner grill master.

November 13, 2025

Turkey Calculator Tool
  The post Turkey Calculator Tool appeared first on Destination BBQ .

Cajun Smoked Turkey on a Stick Burner
Cajun Smoked Turkey I fired up my stick burner for this one — real wood, real smoke, and a Cajun The post Cajun Smoked Turkey on a Stick Burner appeared first on HowToBBBQRight .

Traeger Smoked NY Strip
This Traeger grilled New York strip steak is simple, delicious, and ready in minutes.

November 12, 2025

Top Grill Spots to Work at in Miami
During my last visit to Florida, I noticed a big change in the number of BBQ joints, and I was surprised by the high quality.

Four Cheese Hot Lobster Dip
Hot lobster dip with four cheeses—buttery, luxe, and done in 40 minutes.

Meet Your New Holiday Obsession: Smoke-Fried Turkey
If you’ve ever had trouble deciding between smoking or frying your holiday turkey, why not do both?

Roasted Whole Sweet Potato
Sweet potatoes are my go-to side dish because they’re incredibly forgiving and always delicious.

Cheesy Potato Casserole
There’s something about a bubbling pan of cheesy potatoes that just feels like home.

November 11, 2025

How to Grill Rib Wings Like a Pitmaster
Updated November 2025 Barbecue fans love a great mash-up — and rib wings are exactly that.


Add our free turkey planner calculator to your blog in 2 minutes.

November 10, 2025

Turkey Planner: Calculate Your Complete Timeline
Free turkey planner and calculator that builds a thaw, brine, cook, rest, and serving schedule.

Chicken Shawarma Recipe
The shawarma recipe that broke my takeout addiction - yogurt-marinated chicken thighs roasted shawarma-style until the edges are crispy and the inside melts.

November 9, 2025

A Thanksgiving with a Texas Twist at Spring Creek BBQ
Thanksgiving is a time to gather with family, share stories, and enjoy a hearty meal that reminds us of home.

Bandito Butter (Chipotle Cowboy Butter Recipe)
I never really understood how lemons and cowboys went together, but cowboy butter really took off.

Indian Butter Chicken Burgers
Indian Butter Chicken Burgers with juicy chicken patties, quick slaw, and a rich butter sauce.

November 8, 2025

Chefstemp FinalTouch X10 Instant Read Thermometer Review
One of my most used tools is a handheld thermometer.

November 7, 2025

How to Make Sauerkraut at Home – It’s Easier Than You Think
The running joke in my family – which I unabashedly perpetuate – is that I’m of German descent – though, ...

Slow Cooker Beef and Barley Soup with Short Ribs
This slow cooker soup recipe is loaded with fall-apart short ribs and hearty barley.

November 5, 2025

Low-Sugar BBQ Glazes That Still Caramelize (Tested Ratios and Tips)
Make low-sugar BBQ glazes that still caramelize.

Pan-Seared Cod with Blistered Cherry Tomato Sauce
The cod recipe that finally works.

November 4, 2025

Grilled Short Ribs Ragu
If you love bold, slow-cooked flavors but also can’t resist firing up the grill, this Grilled Short Ribs Ragu recipe…

Champion Pitmaster Christie Vanover Launches ‘Competition BBQ Tips’ Online Courses to Help Cooks Earn Their First Walk
LAS VEGAS – Award-winning pitmaster and Girls Can Grill® founder Christie Vanover has launched a new online education platform, Competition BBQ Tips, designed to teach backyard cooks and aspiring pitmasters the proven step-by-step methods used

Keep the Fire Going: November Grilling Recipes
The biggest food-obsessed month is upon us, so don’t put that grill away!

November 3, 2025

Smoked Turkey
Smoked Turkey Juicy Meat & Crispy Skin Every Time This smoked turkey is all about big flavor and perfect texture The post Smoked Turkey appeared first on HowToBBBQRight .

Hot Honey Pork Belly
Hot Honey Pork Belly Smoked Hot Honey Pork Belly is the ultimate combo of rich smoke, sweet heat, and sticky The post Hot Honey Pork Belly appeared first on HowToBBBQRight .

Smoked Tomahawk Ribeye on the Pellet Grill
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Music City Dolls Dueling Drag Brunch
If you’re looking for a memorable, high-energy, laughter-filled bachelorette outing in Nashville, “Illusions the Show – Nashville” brings the perfect mix of glam, drag perfection, and group fun.

Miss Fit Academy – Group Strip Tease, Pole Dancing, & Line Dancing
If you’re looking for a memorable, high-energy, laughter-filled bachelorette outing in Nashville, “Illusions the Show – Nashville” brings the perfect mix of glam, drag perfection, and group fun.

Illusions Drag Show
If you’re looking for a memorable, high-energy, laughter-filled bachelorette outing in Nashville, “Illusions the Show – Nashville” brings the perfect mix of glam, drag perfection, and group fun.

Herb-Roasted Chicken
Butter-basted herb roasted chicken with crispy skin that shatters.

November 2, 2025

Smoked Spatchcock Thanksgiving Turkey
When it comes to Thanksgiving, there’s one dish that everyone looks forward to, and that is the turkey.

November 1, 2025

The Classic Christmas Roast Guide: Prime Rib, Beef Tenderloin & Crown Roast
Timeless, traditional, and table-ready for a Ralph Lauren Christmas.

Olive Garden Zuppa Toscana Copycat
Growing up, Olive Garden was one of my favorite restaurants and Zuppa Toscana was my favorite soup on the menu.…

October 31, 2025

Peninsula
Peninsula doesn’t shout for attention—it earns it quietly.

Whiskey River Saloon
Whiskey River Saloon is Broadway turned up to eleven—two floors of whiskey, music, and pure Nashville energy.

Herb-Crusted Rack of Lamb (with Dijon & Fresh Herbs)
Herb-crusted lamb rack, golden crust, pink center.

Tailgating Essentials: Gear Up for Game Day with BBQ-Ready Favorites
Tailgating isn’t just about the game—it’s about great food, cold beverages, and best friends.

Bar Hopping on Nash’s Broadway
Experience the ultimate night out bar hopping on Nashville’s iconic Broadway!

October 30, 2025

High-Altitude Grilling: Time, Heat, and Fuel Adjustments That Work
High-altitude grilling gets easier with pro tips to adjust time, boost heat, and manage fuel.

October 29, 2025

BBQ Tools & Calculators
Plan cooks, calculate how much to buy, and hit your serve time with our BBQ tools & calculators— brisket , brining , and wood pairing.

Smoked Bottom Round Roast
If you’re looking for a juicy and flavorful classic beef recipe then you need to make this Smoked Bottom Round…

Roasted Branzino with Lemon Caper Sauce
Make restaurant-quality roasted branzino at home in under 40 minutes.

October 28, 2025

Grilled Red Snapper with BBQ Rub
These grilled red snapper filets with BBQ rub have become one of my favorite ways to get dinner on the table quickly without sacrificing flavor.

How To Make Filipino Chicken Inasal
If you’ve ever wondered how to make Filipino Chicken Inasal, it’s all about building layers of flavor.

Fire Up the Holidays with BBQ Champion Christie Vanover
Christie Vanover’s Holiday Grilling cookbook serves festive recipes for Thanksgiving, Christmas and New Year’s feasts.

Outdoor Friendsgiving – Bring Your Traditions Outside
Friendsgiving has always been about bringing people together, but this year, it’s time to take the celebration beyond the dining ...

Traeger Sunday Recipes to Try
Sundays are made for the smoker.

42 Traeger Recipes to Make in February
February’s cold weather is perfect for low and slow smoking.

The Lowdown on Heat Zones: Get Better Results This BBQ Season
As the weather warms and outdoor entertaining kicks back into full swing, mastering heat control is the key difference between average results and BBQ legend status.

October 27, 2025

Sirloin Beef Kebabs with Pineapple Chile Rice Pilaf
[Standard FTC Disclaimer] We don't receive compensation from any products or links posted in this post.

Slow Cooker Boneless Turkey Breast
Skip the stress - this slow cooker turkey breast is juicy, flavorful, and ready with almost no effort.

October 25, 2025

Autumn Comfort: Why Fall Means Full Plates at Spring Creek BBQ
As the brisk air rolls into North Texas and the days shorten, fall becomes the perfect time to slow down, gather around the table, and savour meals that bring comfort and warmth.

Why Autumn is Bettert with Spring Creek Barbeque
As the Texas weather finally cools down and fall settles in, there’s no better time to slow down, gather with family, and enjoy a hearty meal that feels like home.

5 Dishes Everyone Should Know How to Grill
Over In the course of my career, I have written 34 books—12 of them devoted to grilling, smoking, and now ...

October 24, 2025

French Dip Sliders
These French Dip Sliders are loaded with roast beef, caramelized onions, and melty provolone on buttery rolls—served with hot au jus for dipping.

October 22, 2025

Clams Casino
Clams casino gets butchered more than any appetizer on the planet.

Doubled Smoked Ham
Double smoking a ham might seem like extra work, but it’s actually one of the easiest ways to elevate a holiday meal.

October 21, 2025

Shish Kabobs
Beef kabobs have been a regular on my grill for years because they’re straightforward and reliable.

Smoked Turkey on the Ninja FlexFlame
There’s nothing like smoked turkey on the Ninja FlexFlame.

A Revolutionary New Way to Cook Bratwurst
Refreshed for 2025 Succulence and smoke guaranteed.

Crispy Baked Cauliflower Steaks
Crispy roasted cauliflower steaks with smoky paprika seasoning.

37+ Cozy February Dinner Ideas
We made it through January—honestly, that’s an accomplishment worth celebrating.

October 20, 2025

Chicken-Fried Chicken with White Gravy
Insanely crispy chicken-fried chicken drowning in addictive peppery white gravy.

October 17, 2025

Thanksgiving dinner for $40? According to Aldi, it’s possible this year
Thanksgiving dinner deal!

Porchetta Recipes You Can Grill at Home — Italian Flavor Made Easy
Three porchetta recipes you can grill at home.

Perfect Steak Alfredo
Pan-seared steak meets homemade alfredo in the same skillet.

October 16, 2025

Plank Grilling Beyond Salmon: Scallops, Halloumi, Mushrooms, Fruit & More
If you already love grilling salmon to create that famous "cedar plank" salmon, you’re going to enjoy what comes next.

October 15, 2025

Pickled Cucumber
Homemade pickle spears are easier than you might think, and they taste incredible.

The Best Grilled Beer Brats
There’s nothing more satisfying than biting into a perfectly grilled beer brat that is juicy, smoky, and bursting with flavor.…

Mini Tarragon Butter Lobster Rolls (Connecticut Style)
Looking for a lobster roll where you actually taste lobster?

October 14, 2025

Brining Math Explained: Percent, Grams, and Equilibrium
A practical guide to wet, dry, and equilibrium brine math with gram-based examples, salt brand conversions, and time-by-thickness tips.

Texas Toast Sloppy Joe
When it comes to comfort food, few things bring as much satisfaction as a hearty sloppy joe.

Five Great Barbecue Sauces for Porktober!
Try these easy Barbecue Sauces for Pork—vinegar, mustard, white, and chipotle styles that bring out the best flavor in every bite.

October 13, 2025

Smoked Pork Belly Burnt Ends with Maple Chipotle Bourbon Glaze
Sticky, smoky cubes of pork belly lacquered in a maple-bourbon glaze with chipotle heat and a hit of bright orange zest.

Grilled Cheesesteak Potato Skins
If you’re looking for the ultimate game day snack, tailgate appetizer, or even a fun family dinner idea, look no…

October 12, 2025

Smoked Maple Bourbon Wings
There’s something special about a platter of Smoked Maple Bourbon Wings.

October 10, 2025

How to Cook a Winning SCA Steak: Pro Tips from 2X World Champion Sunny Moody
Cook a winning SCA Steak with this step by step guide with tips and tricks from 2X World Steak Champ Sunny Moody.

Chimichurri Steak
Flank steak with chimichurri that'll ruin every other steak dinner.

October 9, 2025

Brining Calculator
When to use wet vs dry, how equilibrium brining works, and the right salt-by-weight targets for juicy results—plus a calculator for exact grams.

Brisket Calculator: Cook Time, How Much to Buy, and Altitude
Plan your brisket needs in one place: estimate how much to buy, generate a start-to-serve timeline, and adjust target temps for altitude.

October 8, 2025

Collard Greens Cajun Gumbo
This Collard Greens Cajun Gumbo recipe is a southern comfort classic with a bold twist.

Crispy Fritto Misto with Lemon Dill Tartar Sauce
Crispy fried seafood & veggies with lemon dill tartar sauce.

October 6, 2025

How To Make The Juiciest Pork Burgers
Meet The Twisted Hog – my bacon-blended pork burgers that put every other pork patty to shame.

Cajun Smoked Turkey Wings
These smoked Cajun turkey wings are brined, seasoned, and slow-smoked to perfection before getting a crispy finish.

October 4, 2025

Homemade Meat Sauce (Perfect for Lasagna or Pasta)
Hearty homemade meat sauce for lasagna or pasta made with beef, sausage, tomato sauce and herbs.

Easy Lasagna Recipe with No-Boil Noodles
Craving an easy lasagna recipe that actually is easy?

October 3, 2025

Slow Cooker Beef Stew with & Lentils, Turnips and Carrots
This slow cooker beef stew ruins you for canned soup forever!

October 2, 2025

Perfecting Smart Glaze Timing on the Grill
Ever brushed a glossy glaze on ribs or chicken, only to end up with charred edges and a bitter aftertaste instead of a shiny finish?

October 1, 2025

Bagna Cauda (Italian Garlic–Anchovy Dip)
This Italian hot dip combines garlic, anchovies, olive oil, and butter into a silky sauce for vegetables and bread.

September 30, 2025

Spring Lamb: 3 BBQ Recipes for the Season’s Star Protein
Spring in Australia isn’t just the start of warmer weather — it’s also peak season for lamb.

September 29, 2025

Grilling in the Rain: Lids, Smoke Tubes, and Heat Tricks
Rain clouds rolling in right before dinner can crush a cookout plan for grilling.

How To Make Aji Verde (Peruvian Green Sauce)
If you’ve tried my Grilled Peruvian Chicken or Peruvian Shrimp Skewers, you’re already halfway to knowing how to make Aji Verde (Peruvian green sauce).

Chicken Piccata Meatballs
These Chicken Piccata Meatballs are tender, juicy, and simmered in a buttery lemon caper sauce.

Flank Steak Pinwheels
Steak pinwheels are rolled, stuffed steaks filled with creamed spinach, grilled to juicy perfection for an impressive dinner.

September 28, 2025

Gas Grill Upkeep Guide: Clean, Care, Last Longer Tips
To keep your gas grill in top shape, clean grates after each use, inspect burners and gas lines seasonally, cover when not in use, and deep-clean twice a

September 27, 2025

Smoked Maple Glazed Pork Tenderloin
Maple glazed pork tenderloin is the ideal dish for easy cooking.

September 26, 2025

Cast Iron Skillet Steak – How to Cook a Steak with a Cast Iron Skillet
Perfect steakhouse-level steaks at home!

September 24, 2025

Air Fryer Duck Legs
Think cooking duck legs has to be complicated?

Easy Peruvian Shrimp Skewers
If you love bold flavors but want something quick, these Peruvian shrimp skewers are for you.

September 23, 2025

Smoked Buffalo Cauliflower (Whole Roasted on the Grill)
Last Updated on September 23, 2025 Smoked Buffalo Cauliflower is the kind of recipe that turns heads at the grill.

September 22, 2025

Creamy Garlic Chicken: Easy 30-Minute Recipe
Holy garlic!

September 21, 2025

21 Turkey Stuffing Recipes That Will Impress Everyone at the Table
Complete your holiday feast with these delicious turkey stuffing recipes that bring comfort and flavor to the table.

September 20, 2025

20 Smoked Turkey Recipes That Are Holiday Showstoppers
Bring bold, smoky flavor to your table with these smoked turkey recipes, perfect for holidays, BBQs, or family gatherings.

September 19, 2025

8 Side Dishes That Belong On Every BBQ Table
Barbecues are synonymous with good food and great company, and while the main course often gets the spotlight, the side dishes play a crucial role in making the meal memorable.

What exactly is tri-tip (And why California loves it)
Tri-tip, a beloved cut of beef especially in California, leaves many outside the Golden State scratching their heads.

Why butchers love the flat iron steak
For the uninitiated, a flat iron steak might seem like any other cut of beef.

How to sharpen a knife like a butcher
There’s a certain satisfaction that comes with a perfectly sharpened knife; it’s a tool that feels good in your hand and works exactly as you need it to.

Roast Beef Sliders with Horseradish Sauce
Feeding people shouldn’t require a culinary degree or your entire weekend.

How to rest meat the right way (And why it matters)
As any seasoned chef knows, the key to succulent, flavorful meat isn’t just in the cooking—it’s also in the resting.

How to spot quality meat at the butcher counter
Selecting quality meat at the butcher counter is essential for ensuring the best flavor, tenderness, and nutritional value in your meals.

What happens if you don’t let meat come to room temp?
Cooking meat is both an art and a science, and one of the most debated steps is whether to let meat come to room temperature before cooking.

September 17, 2025

Spicy Deviled Eggs
Deviled eggs, but make them cool!

September 15, 2025

Smoked Pulled Chicken: How to Smoke and Shred It Perfectly
All you need is a whole chicken, a good dry rub, and some smoke to make this Smoked Pulled Chicken recipe that comes out perfectly juicy and full of flavor.

Pro Tips on How to Grill Fruit Cobbler in Your Grill or Smoker
Imagine the smoky, rich flavors of grilled meats lingering in the air as you lift the lid on your grill to reveal a bubbling, golden fruit cobbler.

Easy BBQ Chicken Sliders in the Slow Cooker
Chicken sliders with a cherry BBQ sauce that will have people begging for your recipe!

September 14, 2025

Why Your Roast Beef Never Tastes Like the Deli’s
Deli roast beef has a mystique all its own—rosy slices piled high on a sandwich, impossibly tender yet full of flavor, with a savoriness that feels hard to replicate at home.

Why Your Meatballs Don’t Stay Juicy
A good meatball should be tender, flavorful, and bursting with juice the moment you cut into it.

Why Steak Tartare Freaks People Out (But Foodies Love It)
Few dishes divide opinion quite like steak tartare.

Why People Can’t Stop Arguing About Well-Done Steak
Few foods spark as much argument as a steak cooked well-done.

September 12, 2025

How to Smoke a Turkey Without Drying It Out
There’s nothing quite like the aroma of a turkey slowly taking on smoke, the skin turning bronze while the meat gently cooks inside.

How Lamb Cuts Compare to Beef Cuts
Lamb and beef may share similarities in how they’re butchered, but each brings its own character to the table.

How to Spot Fake Wagyu at the Store
Wagyu beef is a culinary delicacy, celebrated for its rich marbling and unparalleled flavor.

A Guide to Offal: What Nose-to-Tail Eating Really Means
Delving into the world of ‘nose-to-tail’ eating is an exploration of culinary traditions, environmental sustainability, and an appreciation for the whole animal.

Steak Fajitas
Restaurant-quality steak fajitas at home!

Pork Shoulder vs. Pork Butt: What’s the Difference?
When it comes to the world of pork cuts, two names often cause confusion: pork shoulder and pork butt.

Wagyu vs. Kobe: What’s the Real Difference?
In the world of high-quality meats, Wagyu and Kobe beef are renowned names that often cause confusion due to their similar origins.

The truth about grass-fed beef vs. Grain-fed
Beef may look the same once it hits the plate, but how it gets there tells two very different stories.

September 11, 2025

Why Some Cuts of Beef Are Cheap (and Still Delicious)
When it comes to beef, price tags can be deceiving.

Should You Wash Chicken? The Real Answer
Few kitchen debates stir as much discussion as the question of whether to wash chicken before cooking.

What Is Dry-Aged Beef and Is It Worth the Price?
When it comes to beef, price tags can be deceiving.

How to Sous Vide Steak Without Expensive Gear
You do not need fancy equipment to cook a steak that is tender, juicy, and evenly done from edge to edge.

The Difference Between Smoking Woods (and What They Do to Flavor)
Smoking food is not just a way of cooking, but a form of culinary art that has been prevalent for centuries.

Why your steak doesn’t brown (And how to fix it)
Serving a perfectly browned steak can turn an ordinary meal into a gourmet culinary delight.

The Most Expensive Meats Ever Sold (by Price per Pound)
While prices can fluctuate significantly, these meats consistently rank among the world’s most luxurious and valuable based on general market value.

Why your burgers fall apart (And how to fix them)
A good burger should hold its shape from grill to bun to first bite.

September 10, 2025

Colombian Burger with Grilled Bananas
If you’ve never tried a Colombian burger with grilled bananas, you’re about to see why this unique combo works so well.

Easy Mexican Street Corn Smash Tacos
Crispy smash tacos meet creamy Mexican street corn in this viral 30-minute recipe!

September 9, 2025

30 Winning Recipes for the Ultimate Game Day Spread
Fuel your football party with game day food of smoky, cheesy, and finger-licking recipes that'll keep fans cheering past the final whistle.

September 8, 2025

Air Fryer Bang Bang Chicken Bites
Forget takeout chicken nuggets!